Plums a plenty!

We have plums in the Produce Packs this month! Here’s a delicious Plum Sorbet recipe to dazzle your next dinner guests:

1 cup plums, pitted and chopped

2 cups fresh orange juice

6 Tbsp sugar

2 Tbsp orange zest

Combine plums, orange juice, sugar, and orange peel in a blender. Process until smooth. Pour the mixture into a freezer dish, and freeze for for about 4 hours.

30 minutes before serving puree the sorbet once more in the blender for a few seconds.

Keep in freezer until ready to serve.

Recipe from www.cooksunited.co.uk