Try something new today!

Here at Fare For All we love trying new recipes. Especially ones that come from you! Here is a recipe from one of our Traditional Fare For All participants from Litchfield. Thanks Judith!

Whole Lotta Veggies Soup

1 ½ c. coarsely chopped carrot
1 c. coarsely chopped celery
½ c. cut green beans, fresh or frozen
1 coarsely chopped bell pepper, any color
1 c. fresh or frozen peas
1 coarsely chopped large onion
4 c. cubed red potatoes, not peeled
5-6 oz. fresh spinach, remove stems and cut into strips
6 c. cold water
¼ c. butter (do not omit!)
1 ½ tsp. salt
1 tsp. pepper
1 ½ tsp. dried sage
1 Tbsp. dried basil
¼ c. chopped fresh Italian parsley or 1 ½ Tbsp. dry parsley

Place veggies into a Dutch oven or large kettle. Add water and bring to a boil. Add remaining ingredients. Reduce to a simmer. Partially cover and cook until veggies are tender, or about 30 minutes. Enjoy!