Learn how to start eyeballing your recipes!

Ever wondered how your favorite TV chefs can cook all those fantastic meals and never use a single measuring device? Now you can too with this easy “cheat sheet” from Trisha Thompson at kitchendaly.com

¼ teaspoon = 1 dime
½ teaspoon = 1 nickel
1 teaspoon = 1 quarter
1 tablespoon = 1 walnut
2 tablespoons = 1 ping-pong ball
¼ cup = 1 large egg
1/3 cup = 1 billiard ball
½ cup = 1 tennis ball
¾ cup = 1 baseball
1 cup = 1 small glass